New Cookie Recipe

I realized that I haven't posted in awhile and my apologies, but life has been quite busy here. I find that I am spending most of my time in the kitchen! Let me out... let me out! Just kidding, I do like it. I will try to be more faithful in my posting. Today I am going to share a recipe that I tried last evening. I must admit ... it was delish! As a matter of fact, my kids loved them ... oh, hubby too! I was noticing that the less sugar the kids have, the more willing they are to try something new and actually enjoy it. My advice is that I would double this recipe the next time that I make it.

Chocolate Chip Cookies

1/2 cup quick cooking oats (not instant)

1 cup flour (I use Teff Flour)

1/4 teaspoon salt

1/2 teaspoon baking soda

4 tablespoons butter, melted and cooled

3/4 cup sucanaut

1 large egg

1 teaspoon vanilla extract

4 ounces semisweet chocolate chips

Combine oats, flour, baking soda, and salt in small bowl; set aside. With mixer on low speed, beat the butter, sucanaut, egg, and vanilla in a large bowl until well blended. Add the flour mixture and beat until blended. Stir in chocolate chips.

Drop the dough by level tablespoonfuls onto the baking sheet 2 inches apart. Preheat oven to 350 degrees. Bake for 9-11 minutes. Let cool and enjoy! Makes 20 cookies.