Fresh From The Garden

I just love fresh vegetables from the garden. This is just some of the produce that we have brought in from our raised beds this year. We are currently getting zucchini and green beans too. I have been so excited to store some of this food up for the winter! I made 4 loaves of zucchini bread today. I also made a fresh squash casserole. I am looking forward to canning some green beans this week and we have been eating many fresh salads. Sharing my Zucchini Bread recipe this evening. This is a very moist bread.

Zucchini Bread

3 eggs

1/2 c. honey

1/2 c. sucanat

1 c. coconut oil

2 c. packed, grated, unpeeled zucchini

2 3/4 c. flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp salt

1 T. cinnamon

1/2 tsp. nutmeg

1/2 c. unsweetened flaked coconut

Cream together first 4 ingredients. Stir in zucchini, then add dry ingredients and mix well. Bake in 2 loaf pans or 1 large 13" x 9" cake pan at 350 for 1 hour.