Recipe Share

Today I am sharing two recipes with you. Hope you try them out and enjoy them as much as we do! Please remember, if I put flour, that means that you can use whatever flour your family uses. When we bake, we use Teff flour and sometimes I mix it with Unbleached Organic Flour. Also, I used dairy, nut, gluten, & soy free Chocolate Chips from Giant. I can't tell any difference in taste. The brand is Enjoy Life. Did I mention that the kids LOVE these? Me too. They are even better right after they come out of the oven!

Double Chocolate Chip Cookies

1 Cup Sucanut

1 Stick Butter, softened

1 teaspoon vanilla

2 eggs

2 cups flour

6 Tablespoons unsweetened Cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1 Cup semi-sweet Chocolate Chips

1. Heat oven to 375 degrees. In large bowl, combine sugar, butter, and beat until light and fluffy. Add vanilla and egg; blend well.

2. Add flour, cocoa, baking soda and salt; mix well. Stir in chocolate chips. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheet.

3. Bake at 375 degrees for 8 to 9 minutes or until set. Do not overbake. Cook 1 minute; remove from cookie sheet. Makes 24 good size cookies.

Turkey Chili

2 pounds ground turkey

onion diced

2 teaspoons chili powder

2 teaspoons dried oregano

2 teaspoons garlic powder

22 ounce can of tomato sauce

3 tablespoons flour

1 can of kidney beans

1. In large kettle, brown turkey with onion until the turkey is brown and the onions are tender; drain.

2. Stir in spices, tomato sauce, and kidney beans. Simmer, uncovered for 1 hour, stirring occasionally. Stir in flour. Simmer another 15 minutes or until thickened. Enjoy! Makes 10 servings.